Mixing Hot and Cold Foods: Redstone’s Chocolate Chip Cookie Sundae
January 11, 2011
Sometimes opposites do attract. Spicy buffalo shrimp and cool blue cheese dressing, warm cornbread and chilled maple butter – hot and cold just works when it comes to food! While our menu features many temping hot and cold, sweet and spicy, tangy and mild options, today we are going to focus on our Warm Chocolate Chip Cookie Sundae. Need we say more?
Picture cool vanilla ice cream, candied pecans, whipped cream and hot fudge all atop a warm chocolate chip cookie. Big enough to share, but really, why would you want to?
Trackbacks